Food allergies and food sensitivities are abnormal responses to a food component triggered by the immune system in the form of immunoglobulins), (lgG, lgE, lgA representing either an immediate or delayed response.

Specific lgE food panels include the major food allergens known to be responsible immediate-type reactions and are grouped for adult, basic or comprehensive panels. Individual specific lgE foods can be ordered from the labs inventory of over 100 different foods ass needed.

Specific lgG and/or lgA ELISA food panels are arranged in comprehensive panels of 96 foods consumed in the typical western diet or 184 foods, many of the substitute foods typically found in rotation/elimination diets.

Alletess Food Sensitivity

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